Ingredients

• 8 french beans
• 2 carrots
• 1 cup peas
• ¼ of a medium cabbage
• 1 potato
• 2 onion, chopped
• 12 mint leaves
• 1” pc. Ginger
• 2 tomatoes, chopped
• 1 tsp. pepper powder
• Salt to taste
• 1 tbsp. ghee

Method

1. String the French beans, scrape carrots, peel potatoes, wash and cut all vegetables into small pieces.
2. Boil in 8 cups of water with salt till almost done.
3. In another vessel, heat the ghee, add the onions and fry till golden.
4. Now add the boiled vegetables along with the stock, the mint leaves and pepper powder and cook till the vegetables are done and soft.
5. This soup may be served with the vegetable pieces or mash the vegetables in the broth, strain and serve.
6. Macaroni may be added if desired (which can be boiled along with the vegetables).