Ingredients

• 1/2 cup Moong Sprouts
• 1/2 cup Methi Sprouts
• 1/4 cup Pomegranate
• 1 tbsp. flaxseed powder
• 1 tsp. Pepper powder (taste)
• 1 tsp. Black salt or to taste (or use table salt)
• 2 tbsp. Olive Oil

1. Mix everything well.
2. Serve chilled or slightly warm.

To sprout beans and seeds check out https://cooklikececilia.com/sprouting-seeds-and-beans