CABBAGE PANEER PARATHAS

Ingredients

2 cups wheat flour

1 tbsp. melted ghee

1 tsp. salt or to taste

2 cups cabbage, shredded fine

1/2 cup paneer, crumbled

2 tbsp. coriander, chopped

2 green chillies, chopped fine

Sieve flour with salt.  Add the melted ghee and mix well. Add water and knead well to a soft dough. Cover and set aside.

Sprinkle salt over the cabbage and keep aside for 10 minutes.  Squeeze out the water from the cabbage and add the paneer, coriander, green chillies, salt and mix well.  Keep aside.

Divide the dough into 10 equal portions. Roll out each portion into circle of about 4” diameter.

Spread some stuffing over the entire circle and cover with another circle. Roll the paratha lightly to compact it and seal the edges.

Heat a tawa and fry till done on both sides.  Spread little ghee and remove. 

Serve hot with yougurt and pickle or with butter.