Mysore Spring Dosa

36Mysore Spring Dosa step11

Mysore Spring Dosa

Dosa batter as per ‘Sada dosa’ Mysore chutney per Mysore sada dosa.


2 large onions

2 to 3 capsicums, red, green, yellow (any color you like)

1 cup cabbage

Chaat masala powder

Mysore chutney



36Mysore Spring Dosa step1

Chop onions, capsicums and cabbage into long pieces.

36Mysore Spring Dosa step2

Grease a tawa or dosa plate and heat it.  Pour two ladles of the dosa batter and spread with the back of the ladle.  Mix mysore chutney and butter and apply it on the dosa while it is still on the tawa.

36Mysore Spring Dosa step3 36Mysore Spring Dosa step4 36Mysore Spring Dosa step5 36Mysore Spring Dosa step6

Spread the chopped vegetables on top.  Sprinkle chaat masala powder over the vegetables (optional).

36Mysore Spring Dosa step7

Cook till dosa is golden brown in colour.  Roll dosa over into a cylindrical shape and cut into small pieces.

36Mysore Spring Dosa step8 36Mysore Spring Dosa step9

36Mysore Spring Dosa step10

Repeat with remaining ingredients. Cut into wedges and serve hot.

36Mysore Spring Dosa step11ATry also Mysore Sada Dosa

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