Provides strength to the body and protects mother and baby against cold.

Ingredients

• ¼ cup kokum
• 1 spoon pure ghee
• 1 medium onion
• Salt to taste

 Grind to a paste

•  1 tbsp. coconut (optional)
• 2 tbsp. coriander seeds
• 1 tsp. cumin seeds
• ½ tsp. mustard seeds
• 1 tbsp. peppercorns
• 1 tsp. ajwain
• 1 large onion
• 5 flakes garlic
• 1/2 tsp. turmeric powder

 Method

1. Soak the kokum in  2 cups water for half hour.
2. Roast the ingredients from coconut to ajwain and grind with the onion and garlic to a paste.
3. Slice the onion.
4. Heat ghee in a vessel and fry the onion to light brown.
5. Add ground masala paste and fry a little.
6. Add kokum alongwith the water and salt.
7. Add more water, if required, bring to a boil, reduce heat and simmer till oil surfaces.