141 Nivol[0]



  • Servings: 2-3
  • Difficulty: Easy
  • Print

Provides strength to the body and protects mother and baby against cold.


  • ¼ cup kokum
  • 1 spoon pure ghee
  • 1 medium onion
  • Salt to taste

 Grind to a paste

  •  1 tbsp. coconut (optional)
  • 2 tbsp. coriander seeds
  • 1 tsp. cumin seeds
  • ½ tsp. mustard seeds
  • 1 tbsp. peppercorns
  • 1 tsp. ajwain
  • 1 large onion
  • 5 flakes garlic
  • 1/2 tsp. turmeric powder


  1. Soak the kokum in  2 cups water for half hour.
  2. Roast the ingredients from coconut to ajwain and grind with the onion and garlic to a paste.
  3. Slice the onion.
  4. Heat ghee in a vessel and fry the onion to light brown.
  5. Add ground masala paste and fry a little.
  6. Add kokum alongwith the water and salt.
  7. Add more water, if required, bring to a boil, reduce heat and simmer till oil surfaces.


  1. Geraldine says:

    Thanks Cecilia; May your Mother’s Soul Rest in Eternal Peace! God Bless You for keeping her memories alive. I will be doing this again as my daughter-in-law will be delivering her 3rd child in mid July 2021.


  2. Cynthia says:

    Thank you so much Cecelia. You have been a life saver during this pandemic. God Bless you and keep you in your care and may you enjoy all success in your life.


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