Ingredients

• 2 cups basmati rice
• ½ cup boiled rice
• Salt to taste

Method

1. Wash and soak rice for atleast four hours.
2. Grind to a fine paste.
3. Add salt and water to form a thin batter.
4. Heat a griddle and smear  with oil.
5. Spread two ladles of batter and rotate the griddle to spread the batter evenly.
6. Cover and cook for 3 to 5 minutes till done.
7. Fold into half, then into quarter and remove.