PANPOLE

Mai’s Recipes

PANPOLE

PANPOLE

Panpole

  • Servings: 12-15
  • Difficulty: Average
  • Print

Ingredients

  • 2 cups basmati rice
  • ½ cup boiled rice
  • Salt to taste

Method

  1. Wash and soak rice for atleast four hours.
  2. Grind to a fine paste.
  3. Add salt and water to form a thin batter.
  4. Heat a griddle and smear  with oil.
  5. Spread two ladles of batter and rotate the griddle to spread the batter evenly.
  6. Cover and cook for 3 to 5 minutes till done.
  7. Fold into half, then into quarter and remove.

 

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