Ingredients

• 2 cups yogurt
• 2 to 3 slices pineapple
• 1 tsp cumin powder
• Salt and sugar to taste

1. Chop the pineapple into small pieces. Add 1/2 tsp of the cumin powder, salt and sugar to the yogurt and beat well.
2. Mix in the pineapple.
3. Sprinkle the remaining 1/2 tsp cumin powder over the raita.
4. Serve cold.
5. Delicious & nutritious with Biryani or any spicy and heavy food.