Poha Upma

Poha Upma 3



2 cups thick Poha (Aval)

¼ cup raw peanuts, pistas or any nuts of your choice

1 medium onion, chopped

2 green chillies, chopped

½ tsp mustard seeds

½ tsp urad dal

1 sprig curry leaves

¼ tsp turmeric powder

1 tsp. lemon juice

1 tbsp. coriander leaves, chopped

Salt to taste

1 tbsp. ghee

Poha Upma step1

Clean the Poha and soak in hot water  for a minute.  Drain and set aside.

2Poha step1 19Jun15 2Poha step8 19Jun15

Heat ghee in a vessel and add mustard seeds, when it splutters add urad dal and fry till light brown, now add curry leaves.  Add the peanuts and fry for 2 to 3 minutes.

2Poha step4 19Jun15 2Poha step7 19Jun15 2Poha step6 19Jun15 2Poha step5 19Jun15

Add the onion and green chillies and fry till onion is translucent, then add turmeric, salt and lemon juice and add the poha and toss gently till well mixed.

2Poha step9 19Jun15 2Poha step10 19Jun15 2Poha step11 19Jun15

Garnish with coriander leaves.  Serve hot.

2Poha step12 19Jun15

1 Comment

  1. Pingback: MENU PLAN FOR LACTATING MOTHERS | My Cooking Diaries "CooklikeCecilia.com"

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