Ingredients

•  1 kg. pork
• 1 tbsp. ginger paste
• 1 tbsp. garlic paste
• 1 tsp. pepper powder
• ¼ tsp. turmeric powder
• ¼ cup vinegar
• Salt to taste
• 2” pc. cinnamon
• 6 cloves
• 8 whole pepper corns
• 4 cardamoms
• 6 dry red chillies
• 2 bay leaves
• 1 tbsp. oil

Method

1. Cut pork into 1” pieces  Wash and drain.
2. Mix together the ginger/garlic paste, pepper powder, vinegar, salt and turmeric powder and apply to the pork pieces and marinate for 1 to 2 hours.
3. Heat the oil in a thick bottomed vessel.  Break the red chillies into pieces and add to the hot oil.
4. Add the peppercorns, cloves, cinnamon, cardamoms and bay leaves and stir for a minute.
5. Add the pork alongwith the marinade and cook till done and all the water has dried up.