Rava Adai

Rava Adai (1)

Rava Adai

  • Servings: 6
  • Difficulty: Easy
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Ingredients

  • 250 gms. Rava
  • 50 gms. Rice flour
  • 1 tbsp. grated coconut
  • 2 bay leaves, broken into pieces
  • Salt and chilli powder to taste
  • Sour butter milk (or yogurt mixed with water)
  • Ghee as required
  1. Mix rava with all the above ingredients upto chilli powder.
  2. Add enough buttermilk to form a thick batter.
  3. Heat a flat griddle and grease it will ghee
  4. Pour one to two tbsp. of batter and spread it into a thick round.
  5. When the underside turns golden, pour a little ghee around the edges.
  6. When both the sides turn golden and crisp remove from fire and serve immediately.

Delicious with hot cup of coffee or tea at breakfast or tea-time!

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