Seekh Kebab


Seekh Kebab

Seekh Kebab

  • Servings: 6
  • Difficulty: Average
  • Print

Ingredients

  • 2 lbs. (900 gms.) Lamb or Beef mince
  • 150 gm. Fat of lamb or beef, if available
  • 1 large or 2 medium Onions
  • 2” Pc. Ginger
  • 6 – 8 Green chillies
  • 1 bunch coriander leaves
  • 2 Eggs
  • 2 tbsp. Oil
  • ½ tsp. pepper powder
  • 2 tsp. garam masala
  • Salt to taste
  • Butter for basting, optional

Method

  1. Mince the fat, if using. 
  2. Chop the onions ginger, chillies, coriander leaves. 
  3. Add these to the mince alongwith the salt, eggs, garam masala, pepper, oil and mix well. 
  4. Chill in the refrigerator for 15 to 45 minutes. (At this stage the mixture can be left overnight). 
  5. Preheat the oven. 
  6. Make lemon size balls of the mixture  and using a wet hand spread the mixture gently on the skewer. 
  7. Make the kababs 4 inches long keeping a gap between the kababs.
  8. Alternately, you can spread the mixture to cover the length of the skewer to make them 8 inches long.
  9. Place the skewer quickly on the hot wire rack so it begins cooking immediately.
  10. Roast till light brown on both sides and baste with butter if required and roast again for 2 to 3 minutes. 
  11. Serve with a green salad, onion rings and lemon wedges as an appetizer or starter.

Would be happy to notify you whenever a new post is published. Please enter your email ID and follow me. Thank you!

Enter your email address to follow this blog and receive notifications of new posts by email.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: