A delicious and quite easy to make sweet!

Ingredients

• 1 cup sojee
• 1 cup ghee
• 1 cup milk
• 1 cup coconut
• 1 cup cashew powder
• 2 ½ cups sugar
• 1 capful vanilla essence
• Green or pink food colour, 2 or 3 drops.

Method:

1. Mix together all the ingredients and cook on medium fire till mixture leaves the side of the vessel.
2. To test, put a drop of the mixture in a little water and it should firm up and form a soft ball.
3. Cook further 5 minutes stirring coninuously
4. Take off fire add essence and colour and mix well
5. Grease a 12″ x 9″ tray
6. Pour the mixture into the tray to set.
7. Cut into square or diamond shapes after 15 minutes, before it sets fully as otherwise will be difficult to cut.
8. Leave to cool until completely set and hardened.