Ingredients

• 2 cups fish, boiled (or canned fish)
• 2 medium potatoes, boiled
• 1 tsp. butter
• 1 beaten egg
• 2 green chillies, chopped
• 1 tsp. chillie powder
• ¼ tsp. turmeric powder
• 1 tsp. ginger garlic paste
• 1 tsp. lemon juice
• Salt to taste
• Breadcrumbs or rawa for coating.
• Oil for frying

 Method

1. Remove all bones and skin from the cooked fish and mix thoroughly with the mashed potatoes in a smooth paste adding butter, salt, chillies, chillie powder, ginger garlic paste and lemon juice.
2. Divide the mixture into portions and shape them round and flatten a little.
3. Dip these one by one in beaten egg and coat well with breadcrumbs or rawa.
4. Heat oil in a frying pan and shallow fry the cutlets will golden brown on each side.
5. Drain on absorbent paper.