Mai’s Recipes

053 Spicy Fist cutlets


Spicy Fish Cutlets

  • Servings: 6-8
  • Difficulty: Average
  • Print


  • 2 cups fish, boiled (or canned fish)
  • 2 medium potatoes, boiled
  • 1 tsp. butter
  • 1 beaten egg
  • 2 green chillies, chopped
  • 1 tsp. chillie powder
  • ¼ tsp. turmeric powder
  • 1 tsp. ginger garlic paste
  • 1 tsp. lemon juice
  • Salt to taste
  • Breadcrumbs or rawa for coating.
  • Oil for frying


  1. Remove all bones and skin from the cooked fish and mix thoroughly with the mashed potatoes in a smooth paste adding butter, salt, chillies, chillie powder, ginger garlic paste and lemon juice.
  2. Divide the mixture into portions and shape them round and flatten a little.
  3. Dip these one by one in beaten egg and coat well with breadcrumbs or rawa.
  4. Heat oil in a frying pan and shallow fry the cutlets will golden brown on each side.
  5. Drain on absorbent paper.

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