Ingredients

• 1 Kg. Chicken boneless breasts
• 4 tbsp. ginger garlic paste
• 1 tsp. white pepper powder
• Salt
• Butter for basting

Marinade

• 1 Egg
• ½ cup cheddar cheese
• 8 green chillies
• ½ cup coriander leaves
• ½ cup cream
• ½ tsp garam masala
• 3 tbsp. cornflour

Method

1. Cut chicken breasts into 2” pieces. 
2. Add ginger garlic paste, salt and pepper and mix well with the chicken pieces.  Set aside for 15 minutes.
3. Marination: Mix the egg, grated cheese, chopped chilles and coriander with the remaining ingedients, rub the chicken pieces and leave to marinate for 3 hours.
4. Preheat oven.  Skewer the chicken and roast 10 mintues.  Baste with butter and roast again till lightly brown all over.