More like a bath cake…

Ingredients

• ¼ Kg. Rawa
• ¼ Kg. Coconut
• ½ Kg. Sugar
• 6 eggs
• 300 gms butter
• 50 gms almonds ground fine
• vanilla essence, 2 capsful
• rose essence 1 capful

Method:

1. Mix the yolks of the eggs alongwith sugar, butter and rawa.
2. Add the whites beaten to a stiff froth.
3. Keep mixture overnight.
4. Lastly put the coconut  and essence.
5. Put mixture in greased thalies and bake till done.