
Tzatziki
Ingredients
- 1 ½ cup yogurt or sour cream
- 2 tbsp. olive oil
- 1 cucumber
- 1 clove garlic, minced
- 1 tbsp. fresh dill, minced
- 1 tbsp. lemon juice
- Salt and pepper to taste
Method
- Hang the curd for half an hour in a muslin cloth or strainer to remove the excess water.
- Peel and shred cucumber, removing the seeds, squeeze out as much of the liquid as possible.
- Combine the yogurt, garlic, dill, lemon juice, olive oil, salt and pepper and set aside for the flavors to blend.
- Just before serving mix in the cucumber and dill.
- Serve as a dip or as a spread over your souvlaki wrap or sandwiches.
P.S.: Dill may be substituted with fresh mint or cilantro.
Recent Comments