Growing Mung Bean Sprouts


Bean (Mung or Moong – Green gram) sprouts are usually sold as a premium item in our super-markets here so I was delighted to learn that it is really simple to grow them at home.

The sprouts are highly nutritious and commonly used in Asian cooking, in stir fries, Chinese chow chow, american chopsuey, Veg Chow Mien, as filling for spring rolls, dumplings, wontons, in salads, soups, etc. They have a crunchy texture and mildly sweet taste. To retain its nutrition, avoid over-cooking. Best consumed fresh or lightly cooked.

Wash and soak ½ cup mung beans overnight or for atleast 8 hours. If using a smaller container to grow use 1/4 cup beans.

Take a sieve or colander or a plastic mesh basket and line it with muslin cloth. Spread the beans on the muslin cloth, preferably in a single layer and fold the cloth over to cover the beans completely. Spray well with water, place the basket in another vessel to catch the excess drained water.

Cover the basket with a black cloth or any dark towel as you need to block the sunlight to avoid the leaves becoming green (which gives it a bitter taste). Also we are not growing the moong plants just the sprouts.

Spray water four times a day, while keeping covered with the muslin cloth. This ensures the sprouts grow nice and plump. After watering cover with the black/dark cloth or towel.

On the 6th or 7th day they should be ready to harvest. Snip off the roots and rinse well to remove the mung bean skins and use as required.

If the sprouts are allowed to grow without covering the beans with the muslin cloth they tend to grow thin and long as shown below. The plump sprouts however are more tender.

You can make a quick bean sprout salad. Blanch the sprouts for 2 minutes in boiling water, drain and rinse with cold water. Season with salt, chopped spring onion, chopped garlic, 1 tsp sesame oil, 2 tsp, soya sauce, pepper powder and chopped green chilli. Mix well and serve immediately.

Check out my post on Growing methi indoors without soil & Sprouting Seeds and Beans

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: