Aids digestion, relieves intestinal colic and protects from cold.

Ingredients

• 1 cup boiled rice
• ½ cup ajwain
• 1 cup coconut juice
• Pinch of salt (optional)
• ¾ cup jaggery

Method

1. Wash and soak ajwain for 4 to 6 hours and grind to a paste.
2. Cook rice in 4 cups water till soft.
3. Add ajwain paste and simmer for 5 to 7 minutes.
4. Add the jaggery and stir till dissolved.
5. Then add the coconut milk and simmer for 5 minutes.