Egg Bhurji

20Egg Burji Step8 11Jul15

Egg-Bhurji

  • Servings: 4-6
  • Difficulty: Easy
  • Print

Ingredients

  • 6 eggs
  • 2 large onions, chopped
  • 2 tomatoes, chopped
  • 3 green chillies, chopped
  • ½ tsp. turmeric powder
  • ½ bunch coriander leaves, chopped
  • Salt to taste
  • 2 tbsp. oil

Method

  1. Heat oil and add the onions and green chillies and fry till onions are soft and translucent.
  2. Add the salt and turmeric powder and mix well.
  3. Add tomatoes and fry till soft.
  4. Break eggs into the onion mixture and stir the eggs scrambling them well.
  5. Mix continuously to mash and scramble the eggs util cooked.  Do not overcook.
  6. Garnish with coriander leaves.
  7. Serve hot with parathas/chapatis.https://cooklikececilia.com/breakfast-plain-parathaschapatis/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: