Egg Bhurji

20Egg Burji Step8 11Jul15


  • Servings: 4-6
  • Difficulty: Easy
  • Print


  • 6 eggs
  • 2 large onions, chopped
  • 2 tomatoes, chopped
  • 3 green chillies, chopped
  • ½ tsp. turmeric powder
  • ½ bunch coriander leaves, chopped
  • Salt to taste
  • 2 tbsp. oil


  1. Heat oil and add the onions and green chillies and fry till onions are soft and translucent.
  2. Add the salt and turmeric powder and mix well.
  3. Add tomatoes and fry till soft.
  4. Break eggs into the onion mixture and stir the eggs scrambling them well.
  5. Mix continuously to mash and scramble the eggs until cooked.  Do not overcook.
  6. Garnish with coriander leaves.
  7. Serve hot with parathas/chapatis.


  1. Pingback: Lockdown Cooking with minimum ingredients | My Cooking Diaries ""

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: