Ingredients

• 1 cup Idli rice or basmati rice
• 1 cup Idli rawa
• 1/4 cup urad dal
• 1/4 cup chana dal
• 1 sprig curry leaves
• 2 or 3 red chilies
• Salt to taste
• A pinch hing (Asafeotida)
• A pinch eno fruit salt or soda bicarb

1. Take a bowl and add ingredients upto chilies. Wash n soak for 3 to 4 hrs or overnight if more convenient.
2. Then grind to a coarse paste adding salt.
3. Add the hing and mix well.
4. Then add the eno with little water and mix into the batter.
5. Put water in a steamer and bring to a boil.
6. Put batter into the idli molds and steam for 15 minutes.
7. You can also steam in a cake tin or tray, cut into pieces to serve.  To test if it’s done, insert a toothpick and check if it comes out clean.
8. Serve with coconut chutney.https://cooklikececilia.com/coconut-chutney/