Idli Adai

28Idli Adai step6

Idli Adai

  • Servings: 6-8
  • Difficulty: Easy
  • Print


  • 1 cup Idli rice or basmati rice
  • 1 cup Idli rawa
  • 1/4 cup urad dal
  • 1/4 cup chana dal
  • 1 sprig curry leaves
  • 2 or 3 red chilies
  • Salt to taste
  • A pinch hing (Asafeotida)
  • A pinch eno fruit salt or soda bicarb
  1. Take a bowl and add ingredients upto chilies. Wash n soak for 3 to 4 hrs or overnight if more convenient.
  2. Then grind to a coarse paste adding salt.
  3. Add the hing and mix well.
  4. Then add the eno with little water and mix into the batter.
  5. Put water in a steamer and bring to a boil.
  6. Put batter into the idli molds and steam for 15 minutes.
  7. You can also steam in a cake tin or tray, cut into pieces to serve.  To test if it’s done, insert a toothpick and check if it comes out clean.
  8. Serve with coconut chutney.

1 Comment

  1. Pingback: Lockdown Cooking with minimum ingredients | My Cooking Diaries ""

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: