Ingredients

• 500 gms. Paneer, cubed (To make home-made paneer)
• 2 tbsp. Ghee
• 2 tsp. Ajwain
• 1 Large Onion, chopped
• 1”  Ginger, chopped
• 4 Green chillies, chopped
• 1 tsp. Red chilli Powder
• 1 tsp. Coriander Powder
• 1 tsp. Garam masala Powder
• ½ cup coriander leaves, chopped
• 2 tbsp. Ginger Garlic Paste
• 1 cup Tomato Pasatta or tomato puree
• 5 Cloves
• 6-8 Green cardamoms
• 2 tbsp. Butter
• ½ cup Cream
• Salt
• 2 tbsp. Fenugreek (Kasoori Methi)

1. Heat ghee in a large vessel or a tawa, add ajwain, cloves, green cardamom and sauté over medium heat until it begins to crackle.
2. Add onions, ginger and green chillies, sauté for 2 minutes.
3. Add ginger garlic paste and fry till moisture evaporates.
4. Then add red chilli powder and coriander powder.
5. Stir for a minute, add the tomato passatta/puree and fry few minutes and then add a cup of water and cook till oil surfaces.
6. Then add the fenugreek (kasoori methi) and paneer and cook till gravy thickens and coats the paneer.
7. Add the butter and cream, mix well, adjust seasoning.
8. Sprinkle garam masala and coriander and stir.
9. Serve hot with any Indian bread.