Ingredients:

1. 3 medium onions
2. ¼ tsp. salt
3. 1 large lemon-size ball tamarind or 2 tbsp. tamarind pulp
4. 1 tbsp. jiggery
5. 1 large chopped tomato (optional)
6. 6 small green chillies, chopped
7. Pinch of chilli powder
8. 6 stalks chopped coriander leaves

• Peel and slice onions very thin.
• Mix well with ¼ tsp salt and leave aside for 15 minutes.
• Soak tamarind in hot water and extract pulp about 1 cup. Cool.
• Squeeze and drain the onion.
• Mix all the ingredients very thoroughly and serve with dhanksak and Brown Rice meal, masala khichidi, etc.