Yakhni Pulao


Yakhni Pulao

A one pot meal certainly satisfying and comforting!

Any party at Farah Khan’s home is incomplete without this dish.

Ingredients
1/2 kg mutton
1/2 kg Basmati rice
3 onions sliced
3 large potates cut into large cubes
250 gms yoghurt whipped
3 tablespoon ginger garlic paste
5-6 whole Kashmiri red chillies
4-5 cardamoms
2 inch cinnamon sticks
6-7 cloves
6-7 black pepper
1 teaspoon chilli powder
Oil or ghee for frying
Salt to taste


 Method
Marinate the meat in yoghurt and keep aside. Then fry the onions till golden brown in a cooker or thick bottom pan. Add ginger-garlic paste, whole spices. Fry for a few minutes and then add the potato pieces. Add the marinated meat and let it cook till five whistles in a cooker or 1 hr in a vessel. Let it cool till the cooler lid can be opened. Add the rice and cook for another three whistles. In normal vessel, check meat after one hour, if yet to cook, add some water if required and cook furthre 20 to 30 mintes. Then add rice, and 3 cups hot water, check seasoning and bring to a boil. Cover, reduce flame and cook till rice is cooked and water is absorbed. Serve with raita.

You may wish to also check out the Traditional Yakhni Pulao here

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