A delicious roast, can be cooked with steak slices or a chunk of beef roasted and then sliced before serving. Serve as a starter or with a main meal. Leftover roast can be made into tasty sandwiches. Yummy…..

Use boneless Lamb instead of beef!

Goan Roast Beef

Ingredients

• 1 Kg. Beef
• 3 medium onions, chopped into large pieces.
• 15 to 18 cloves garlic
• 1.5”pc. ginger
• 15 cloves
• 4 piece cinnamon (1” pc. Each)
• ¼ tsp. pepper corns
• 1 tsp. cumin seeds
• ½ tsp. turmeric powder
• 4 red chillies
• 2 tsp. sugar (optional)
• ¼ cup vinegar, or to taste
• 2 tbsp. ghee
• 1 tsp. salt or to taste

Method

1. Grind the spices from garlic to turmeric powder with the vinegar. 
2. You can add some water to get the spices to move while grinding. 
3. Transfer the masala to a wide bowl, add salt, mix
4. Marinate the beef with the ground masala for one hour.
5. To cook, heat ghee and add the red chillies and onion. 
6. Saute till the onions are translucent. 
7. Then add the meat with the masala water and cook till meat is tender and gravy is almost dry. 
8. Serve hot. 
9. Leftover beef can be used for sandwiches.