Breakfast Pizza

42Breakfast Pizza step8

Breakfast Pizza

  • Servings: 4-6
  • Difficulty: Easy
  • Print

Ingredients

  • 6 slices bread
  • 1 medium onion
  • 1 medium tomato
  • 2 small or 1 medium each coloured capsiums, red, yellow, green
  • 2  large mushrooms
  • 18 slices pepperoni
  • 100 gms. shredded mozarella cheese or to taste
  • 1/2 cup pizza sauce (tomato ketchup may be used as substitute)
  • Tomato ketchup & Butter as required
  • Salt & pepper to taste
  1. Roughly chop the onion, tomato, capsicum and slice the mushrooms.  Sliced olives and a pinch or two of  dried herbs of your choice may be added, as desired.
  2. Thoroughly mix with the salt, pepper, half the shredded mozarella cheese and the pizza sauce. Reserve the remaining cheese.
  3. While you ae assembling the pizza, light the oven on gas mark 180 deg C.
  4. Butter the bread slices and apply a thin layer of tomato ketchup and place in a baking tray.
  5. Top wth a thick layer of the vegetable cheese mixture and place three slices of pepperoni on each slice.
  6. Top with the remainng cheese.
  7. Bake in a hot oven for 20 minutes or till the cheese melts.
  8. Place under a hot grill for few minutes till light brown. (the ones below were a bit overdone under the grill! Need to be watched closely).
  9. Serve hot.

 

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