Number of cookies will depend on the size of cookies

Ingredients

• 1 Cup flour or whole wheat flour
• 1 tsp. ginger powder
• ½ tsp. cinnamon powder
• ¼  tsp. nutmeg grated
• 1/8 tsp. baking soda
• 1/8 tsp. salt
• ¼ cup butter (half stick)
• 1/6 cup dark brown sugar
• 1/6 cup molasses
• 1 egg

Method

• Mix dry ingredients from flour to salt. 
• Beat sugar & butter till smooth. 
• Add molasses and egg and beat well. 
• Add dry ingredients and mix lightly till it form a dough. 
• Place in plastic wrap and refrigerate till firm about one hour.
• Work with small portions of the dough and keep remaining refrigerated.
• Roll out dough, dust with flour if necessary, cut into desired shapes and bake, 10 to 15 minutes till edges turn brown.
• For plain cookies, cut into round shapes.