Kebabs are various grilled or baked meats cooked on skewers or may also be shallow fried on a pan. The meats typically used are lamb which is very common but chicken and beef are also used. Kebabs for vegetarians would include a variety of roasted or grilled paneer or vegetables on skewers or the Hara Bara Kabab.

The meat used for kebabs can be minced or cut in chunks like the Malai Kabab, Chicken Tikka or the Kastoori Kabab.

Here are three additional varieties of kebab using minced lamb/Beef and chicken which includes the delightful seekh kabab! The seekh kebabs are best roasted in an open outdoor grill, but can be roasted in a closed oven as well, as I have done. Besides, due to the Covid-19 lockdown there was no way we could venture outdoors!

1. The quintessential Seekh Kebab typically made of lamb or beef mince.

2. The Reshmi Kebab made of chicken mince & cashewnut paste

3. Kebab Jeera – Beef, Lamb or Chicken mince may be used, pan fried and makes an excellent cocktail snack!

Hope you enjoy the variety of Kebabs and don’t forget to rate and comment on the posts and recipes. Stay Safe!

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