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Shish Taouk Sheesh Tawook Lebanese Style Chicken Kababs

Delicious Middle Eastern Kabobs – Lebanese style. Superb as appetiser, starter or make a meal of it. And what to say of sandwiches, which are at the heart of middle eastern food and lifestyle. Just slather the pita bread with Toum and pile on the shish taouk kabobs and salads and pickles for a satisfying and delicious snack or meal!

Ingedients

• 1 Kg. Boneless chicken breasts
• 6 tbsp. yogurt
• 1 cup lemon juice, freshly squeezed
• 1 small slice of lemon with the peel
• 2 tbsp. apple cider vinegar, if available.  If not use regular vinegar
• 6 tbsp. olive oil
• 2 tbsp. garlic paste
• 2 tsp. white pepper or black pepper
• 1 tbsp. ginger garlic paste
• ½ tsp. oregano, crushed
• 1 tsp. chilli powder or paprika
• 2 tsp. salt, or to taste
• 1 tsp. tomato paste

Method

1. Cut the chicken into 1” cubes.
2. Mix all the ingredients from yogurt to tomato paste and mix well into the chicken cubes. 
3. Marinate for 4 to 6 hours or overnight in the refrigerator. 
4. Heat the grill. 
5. Skewer the chicken and grill till light brown. 
6. Turn over and brown the other side. 
7. Serve with grilled tomatoes, onion, olives, cucumber, olives, etc.
8. Serve as a appetizer or accompaniment to any main meal.
9. Have with pita bread, spread with Toum (Garlic Sauce) and green salads.