Recipe from the book “Mai’s Recipes” – Contact us for your copy!
Chicken Sukka, Manglorean Chicken Sukka
Ingredients
1kg. chicken
1 coconut (preferably fresh)
1 onion, sliced
2 tomatoes, chopped
2 tbsp. oil
Salt to taste
Roast (each separately) & grind
to a coarse paste
7 kashmiri chillies
1 tbsp. coriander seeds
1 tsp. cumin seeds
1tsp. mustard seeds
½ tsp. black pepper
¼ tsp. turmeric powder
¼ tsp. methi seeds
Method
Clean, remove skin and cut chicken into small pieces.
Heat oil, fry the sliced onion, when light brown add tomatoes and fry for 5 minutes. Then add the chicken and cook till almost done. Add the masala paste, salt and little water (if required) and simmer till done. Adjust seasoning.
Tip: To improve taste, avoid adding water
as far as possible.
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